Recipe of Quick Curry Chicken Noodle Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, curry chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curry Chicken Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Noodle Soup:

1. Take For the chicken
2. Prepare boneless chicken breast, cubed
3. Get olive oil
4. Get lemon juice
5. Take chicken spice
6. Make ready Salt
7. Prepare Pepper
8. Prepare For the soup
9. Make ready Chicken, cooked
10. Get coconut oil
11. Take onion, sliced thinly
12. Prepare fresh ginger, grated
13. Make ready garlic, crushed
14. Get masala mix
15. Get boiling water
16. Get chicken stock cube
17. Prepare carrots, sliced thinly
18. Get red pepper, sliced thinly
19. Get coconut cream
20. Get rice noodles
21. Take Salt
22. Get Pepper
23. Prepare For the garnish
24. Make ready Carmelised onion squares from Woolworths
25. Get Micro crimson
26. Take Sumac spice

Instructions to make Curry Chicken Noodle Soup:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
2. Add spices and lemon juice, sauté until cooked through. Set aside.
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
7. Strain the noodles and add to the soup, season to taste, and serve.
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

So that’s going to wrap this up for this special food curry chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!