Recipe of Super Quick Homemade Quick Chicken Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Quick Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Get olive oil
2. Take carrots, peeled and sliced thin
3. Prepare celery, sliced thin
4. Prepare onion diced
5. Get garlic, minced
6. Take chicken broth (or more if desired)
7. Make ready Bay leaves
8. Get fresh thyme (or 1/2 teaspoon dried thyme)
9. Get dried oregano
10. Get black pepper
11. Make ready wide egg noodles
12. Take shredded cooked chicken
13. Take fresh parsley
14. Make ready lemon juice (optional)
15. Make ready Salt

Instructions to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that is going to wrap this up for this exceptional food quick chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!