Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken noodle soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken noodle soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Prepare 500 gr egg noodle
- Make ready 1 liter chicken stock
- Take 200 gr pak choy / chinese cabbage
- Get 500 gr chicken thigh boneless
- Get 40 gr green chili
- Prepare 50 gr spring onions
- Take 100 gr ginger
- Take 3 tbsp sesame oil
- Make ready Salt
- Make ready Pepper
Steps to make Chicken noodle soup:
- De-seed the green chilis, chop spring onion, peel and grate the ginger.
- Mix the chilis, spring onions and grated ginger in a bowl, add 2 tbsp sesame oil and season with salt. Keep it aside.
- Pan fry the chicken thigh until golden crispy.
- In a pot, boil the noodle in enough water until it is well cooked. Strain it and little oil and mix it well.
- In a pot, warm the chicken stock and add the sliced pak choy.
- In a bowl, add the cooked noodles, add the chicken stock, add the chilis and sliced of chicken.
- Enjoy the noodle soup.
So that is going to wrap this up for this special food chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
