How to Prepare Award-winning My Chilli Chicken Noodle Soup#Lunch#Starter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Chilli Chicken Noodle Soup#Lunch#Starter is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:

1. Prepare 2 chicken breasts cut into chunks
2. Get 1/4 of a small onion diced
3. Take 1 tsp butter
4. Prepare 3 pints Boiling water
5. Prepare 2 fresh chillies red and green diced
6. Get 1/2 Tsp dried ginger
7. Prepare 1 dried chicken stock cube crumbled in
8. Take 1/2 tsp dried Garlic
9. Make ready 1/4 tsp red pepper flakes
10. Prepare 2 Tsp Chinese Salt n pepper seasoning
11. Get Enough Noodles for 4 people I used Egg Noodle

Instructions to make My Chilli Chicken Noodle Soup#Lunch#Starter:

1. Melt the butter and add the onion fry for 1 minute
2. Next add the boiling water over the onion. Next add the chicken
3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
5. After 10 minutes the noodles will be soft and ready to serve.
6. Serve Hot and Enjoy

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