Steps to Make Gordon Ramsay Pan Seared Chicken Kiev

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pan seared chicken kiev. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Kiev is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan Seared Chicken Kiev is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared chicken kiev using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken Kiev:

1. Make ready Chicken Breasts
2. Prepare Salt
3. Prepare Black Pepper
4. Make ready Parsley Flakes
5. Take Oregano
6. Prepare Garlic Cloves
7. Take Butter
8. Take Mozzarella Cheese (optional)
9. Prepare Oil
10. Get Flour
11. Make ready eggs
12. Prepare Plain/ Italian Bread Crumbs

Steps to make Pan Seared Chicken Kiev:

1. Wash chicken breasts and pat dry with a kitchen towel
2. Bring butter to room temperature and mix with salt, oregano, garlic, parsley and black pepper. Keep in fridge to cool a little
3. Wrap loosely the chicken breast in a cling film to tenderize using a small pestel/ hammer till evenly flat and a larger surface area is reached
4. Unwrap cling film. Spread your butter mixture on the top side of the breast, grate your mozzarella cheese over/ cut into slices and place.
5. Using the cling film as a guide roll your chicken, use cling film to hold chicken together and let sit for a few minutes to give a firm shape
6. Put flour in a plate and season with salt and black pepper. Whisk eggs separately
7. Remove chicken from cling film coat with flour, coat with egg and then coat with bread crumbs
8. Heat up a little cooking oil with butter then sear your chicken while turning till golden brown
9. P.S. Ideally the chicken should be baked in an oven to avoid over frying the breadcrumbs, searing/ baking time will vary depending on the thickness of the roll. Also this is not an accurate measurement of spices but an estimate

So that is going to wrap it up for this exceptional food pan seared chicken kiev recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!