How to Make Jamie Oliver Jerk Chicken Burger

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jerk chicken burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jerk Chicken Burger is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jerk Chicken Burger is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Burger:

1. Get red chilli, deseeded and finely sliced
2. Get chicken breast
3. Prepare jerk seasoning
4. Prepare olive oil
5. Take x220g pineapple rings in juice
6. Make ready red wine vinegar
7. Get soft buns
8. Prepare Slaw
9. Prepare carrot
10. Make ready white cabbage
11. Make ready natural yoghutt

Steps to make Jerk Chicken Burger:

1. Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
2. Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
3. Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
4. Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
5. Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
6. Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
7. Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
8. Pat, squeeze and enjoy.

So that is going to wrap it up with this special food jerk chicken burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!