Recipe of Homemade Chicken Alu Samosa

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken alu samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Alu Samosa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Alu Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken alu samosa using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alu Samosa:

1. Get Samosa Dough:
2. Take plain flour
3. Prepare ghee
4. Prepare salt
5. Get cumin
6. Make ready carom
7. Prepare Water as required
8. Make ready Filling:
9. Take medium size potatoes(peeled, boiled and roughly mashed)
10. Take chicken breast(boiled)
11. Make ready small onion
12. Get salt
13. Prepare red chilli
14. Get chilli flakes
15. Prepare turmeric powder
16. Take coriander seeds slightly crushed
17. Get cumin slightly crushed
18. Prepare carom seeds
19. Make ready fresh coriander
20. Prepare green pepper
21. Get chat masala
22. Prepare oil for fry

Instructions to make Chicken Alu Samosa:

1. In a bowl add flour, ghee, salt, carom seeds, cumin mix well and add water slowly to make a hard dough, cover it with a damp cloth and keep it for 10 to 15minutes.
2. In a pan add oil and sliced onion fry till its color changes slightly, now add salt, red pepper, chilli flakes, turmeric powder, coriander seeds, cumin, carom seeds, chat masala then add boiled potatoes and boiled chicken fry for few minutes, let it cool down.
3. To make the samosa make equal balls(it is up to you how big you would like to make them).
4. Slightly grease the working surface, and roll the dough oblong and cut in half, then wet the edges with water and over lap the two sides to seal.
5. Place the filling as much as you like, again put some water around the edges, pull the back of the dough and make a fold and bring it near to the other side and seal it press edges very well.
6. Heat the oil in a pan it should be medium hot, add the samosa and fry it till golden and floats back to the surface.
7. Serve hot and enjoy.

So that is going to wrap this up for this exceptional food chicken alu samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!