Simple Way to Make Speedy Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. Prepare For chicken marination:
2. Take Boneless chicken (1 kg)
3. Prepare Salt (1/2 tsp)
4. Get Lemon juice (1 tbsp)
5. Make ready Garlic paste (1 tsp)
6. Prepare Oregano powder (1/2 tsp)
7. Take Black pepper powder (1/2 tsp)
8. Get Vinegar (1 tsp)
9. Prepare Red chilli sauce (1/2 tsp)
10. Get Crushed red chilli flakes (1/2 tsp)
11. Prepare Nandos medium Peri Peri Sauce (2 tbsp)
12. Get For coating chicken with egg:
13. Make ready Chicken marinated
14. Take Cornflour(as required)
15. Prepare Egg (1)
16. Get Crushed cornflakes (1 cup or as required)
17. Prepare For coating chicken without egg:
18. Get Chicken Marinated
19. Make ready Cornflour (as required)
20. Make ready Olive oil (1/2 cup or as required)
21. Take Crushed cornflakes (1 cup or as required)
22. Take Served with:
23. Prepare Peri peri curry sauce (2 tbsp)
24. Get Chinese fried rice (1 cup)

Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

So that’s going to wrap it up with this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!