Recipe of Award-winning Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys pineapple & chicken fried rice, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Make ready skinless chicken breasts, small diced
2. Take soy sauce, hoisin or oyster sauce to marinate chicken, see below
3. Take & 1/2 tbsp oil, divided
4. Prepare onion, small diced
5. Take garlic, finely chopped
6. Take finely chopped fresh ginger
7. Get carrot, small diced
8. Make ready spring onions, sliced
9. Prepare pineapple, small diced
10. Prepare peas
11. Take sweetcorn
12. Take day old cooked rice (4 cups)
13. Prepare soy sauce (*free-from alternative recipe on my profile)

Steps to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
2. Heat 1 tbsp of the oil in a frying pan over a medium heat
3. Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
4. Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
5. Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
6. Drizzle fresh soy sauce over, stir through then serve

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