Recipe of Favorite Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice with honey mustard chicken and spicy mango chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:

1. Get boneless and skinless chicken thighs -
2. Prepare mango sliced
3. Prepare salt, red chilly powder, cumin seeds
4. Take Wholegrain mustard
5. Get red bellpepper
6. Make ready red onion
7. Make ready soy sauce
8. Take /2 cup rice
9. Prepare sugar
10. Take Cooking oil

Steps to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:

1. Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
2. Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
3. In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.

So that is going to wrap this up with this exceptional food fried rice with honey mustard chicken and spicy mango chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!