Recipe of Quick Chicken burger/roasted red pepper/balsamic portobello mushroom

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken burger/roasted red pepper/balsamic portobello mushroom is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Take wholemeal bap
2. Prepare small chicken fillet
3. Make ready red pepper
4. Get baby gem lettuce
5. Make ready portobello mushroom
6. Take basil
7. Take garlic
8. Take olive oil
9. Get balsamic vinegar
10. Get Sea salt
11. Make ready good quality houmous
12. Prepare Black pepper

Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

So that is going to wrap it up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!