Recipe of Favorite My Special Chicken & Egg Fried Rice 😃

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my special chicken & egg fried rice 😃. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Special Chicken & Egg Fried Rice 😃 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Special Chicken & Egg Fried Rice 😃 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my special chicken & egg fried rice 😃 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Special Chicken & Egg Fried Rice 😃:

1. Make ready Sesame oil
2. Take Enough Cooked Rice for
3. Make ready Cooked Chicken Breast
4. Prepare Chinese 5 spice
5. Make ready Hoisin Sauce
6. Take light Soy sauce
7. Take Eggs
8. Take Frozen peas
9. Prepare Sweet Bell Pepper diced
10. Prepare Salt (Optional)
11. Take Spring onion chopped

Steps to make My Special Chicken & Egg Fried Rice 😃:

1. Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
2. Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
3. Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
4. Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
5. Serve with spring onion chopped sprinkled on top.

So that’s going to wrap it up for this exceptional food my special chicken & egg fried rice 😃 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!