25/09/2020 00:50

Easiest Way to Prepare Homemade My Salt & Pepper Seasoned Chicken Burger πŸ˜€

by Lina Allison

My Salt & Pepper Seasoned Chicken Burger πŸ˜€
My Salt & Pepper Seasoned Chicken Burger πŸ˜€

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my salt & pepper seasoned chicken burger πŸ˜€. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Salt & Pepper Seasoned Chicken Burger πŸ˜€ is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Salt & Pepper Seasoned Chicken Burger πŸ˜€ is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook my salt & pepper seasoned chicken burger πŸ˜€ using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Salt & Pepper Seasoned Chicken Burger πŸ˜€:
  1. Prepare Chicken breast cut into thick strips
  2. Prepare Large Strong Cress
  3. Take Mayonaise
  4. Prepare Red onion diced
  5. Prepare little Black Pepper

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Steps to make My Salt & Pepper Seasoned Chicken Burger πŸ˜€:
  1. Coat the Chicken in the dried salt n pepper seasoning
  2. Butter the Barms/ Buns
  3. Add the chicken to non stick frying pan and cook on high both sides for 1 minute then turn down to medium
  4. Add the Cress to the bottom bun and add the red onion on top.
  5. Add the mayonaise on each top bun. 1/2 tsp on each.
  6. Add the chicken add the top bun and serve. Enjoy.

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So that is going to wrap it up with this special food my salt & pepper seasoned chicken burger πŸ˜€ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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