Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken rendang. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Rendang is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Rendang is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken rendang using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang:
- Make ready 1 whole chicken (cut into pieces)
- Get SPICE PASTE:
- Take 12 shallots
- Get 4 garlics
- Take 2 cm ginger
- Take 2 cm galangal
- Make ready 2 cm turmeric (1 tsp turmeric powder)
- Take 2 tsp coriander seed
- Make ready 5 red chillies
- Take 1 tsp palm sugar
- Get 1/2 tsp pepper
- Take OTHER:
- Take 4 kaffir lime leaves (tear)
- Take 2 lemongrass (white part only)
- Make ready 1 tbsp tamarind (remove seed)
- Take 1 cup coconut milk (250 ml)
- Make ready 1 cup water
- Prepare Cooking oil
Steps to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that’s going to wrap it up with this exceptional food chicken rendang recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
