Recipe of Favorite Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. Prepare pre-boiled potatoes, cut into chunks
2. Get cold chargrilled chicken, sliced
3. Make ready sundried tomatoes, whole or sliced
4. Take yellow bell peppers, diced
5. Take red bell peppers, diced
6. Make ready chorizo sausage cut into small cubes
7. Make ready manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
8. Make ready mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
9. Make ready Paprika Dressing
10. Get water
11. Prepare tomato puree
12. Take smoked paprika
13. Prepare maple syrup or agave nectar
14. Take dijon mustard
15. Prepare red wine vinegar
16. Get lemon juice
17. Prepare garlic puree
18. Make ready olive oil

Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
5. Divide between the plates then top with the rest of the chicken and the cubed cheese
6. Drizzle the dressing over the food and around the plate and serve immediately

So that’s going to wrap it up with this special food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!