03/12/2020 15:35

How to Prepare Ultimate Buttermilk Fried Chicken

by Raymond Chapman

Buttermilk Fried Chicken
Buttermilk Fried Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttermilk fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Fried Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Buttermilk Fried Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Fried Chicken:
  1. Get chicken drumsticks
  2. Prepare all purpose flour
  3. Get garlic powder
  4. Make ready Salt & pepper
  5. Get buttermilk
  6. Get Oil for frying
  7. Get baking powder
  8. Prepare minced garlic
  9. Take butter
Instructions to make Buttermilk Fried Chicken:
  1. Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
  2. Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
  3. Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
  4. Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.

So that is going to wrap it up for this special food buttermilk fried chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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