Simple Way to Prepare Homemade Chicken Fillet Burgers
by Amy Gregory
Chicken Fillet Burgers
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken fillet burgers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fillet Burgers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Fillet Burgers is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fillet Burgers:
Prepare Chicken Thighs Boneless
Get Brioche Buns
Prepare Lettuce
Get Mayonnaise
Get Any chilli sauce to your preference
Take Pickles/ gherkins
Get For the Marinade:
Make ready Buttermilk
Prepare Salt
Take Garlic powder
Take Cayenne Pepper
Get For the Dredge:
Take Plain Flour
Get Salt
Prepare Garlic Powder
Take Smoked Paprika
Get Cayenne Pepper
Make ready Red Chilli Powder
Get Black Pepper
Take Crushed Cornflakes
Instructions to make Chicken Fillet Burgers:
Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
Toast your Brioche buns. Always.
Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
Serve with Chips and Enjoy!
So that is going to wrap it up for this exceptional food chicken fillet burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!