Recipe of Homemade Salted Egg & Mongolian Buttermilk Crispy Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Get boneless chicken thighs, cut into bite sizes
2. Take Marinate ingredients
3. Prepare tbp Shaoxing Chinese rice wine
4. Make ready salt
5. Get white pepper powder
6. Get sesame oil
7. Make ready tbp brown sugar
8. Get Deep fry ingredients
9. Prepare tbp self-raising flour
10. Take tbp sweet potato flour (coarse)
11. Prepare tbp rice flour
12. Take Adequate water
13. Prepare Adequate frying oil
14. Prepare Sauce - Buttermilk
15. Prepare evaporated milk
16. Take unsalted butter
17. Take garlic, chopped
18. Make ready tbp brown sugar
19. Take salt
20. Prepare curry leaf
21. Take small red chili, chopped
22. Take Sauce - Salted egg (add on to buttermilk sauce)
23. Get salted egg yolk, hard boiled and mashed
24. Take Sauce - Mongolian (add on to buttermilk sauce)
25. Make ready tbp sweet chilli sauce
26. Make ready black pepper powder (coarse)

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that’s going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!