Easiest Way to Prepare Gordon Ramsay CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in coconut milk (opor ayam). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):

1. Get 4 chicken big drum sticks cut into 2 pieces
2. Take 1 tablespoons tamarind juice
3. Get 1 teaspoon salt
4. Take 3 tablespoons oil
5. Take 1 stalk lemon grass, bruised
6. Take 3 kaffir lime leaves
7. Take 1-2 salam leaves (or by leaf)
8. Prepare 750 cc thin coconut milk
9. Make ready 250 cc thick coconut milk
10. Prepare Fried shallots
11. Take Spices (ground)
12. Make ready 4 cloves garlic
13. Take 2 big shallots
14. Get 5 candlenuts, roasted
15. Prepare 1 teaspoon coriander seeds (powdered)
16. Make ready 1/2 teaspoons powdered cumin
17. Take 1/2 teaspoons powdered pepper
18. Prepare 1/2 tablespoons chopped ginger
19. Make ready 1 cm galangel, bruised
20. Take Salt and sugar

Steps to make CHICKEN IN COCONUT MILK (Opor Ayam):

1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
3. The ground spicies
4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
6. After the chicken is half cooked, pour in thick coconut milk.
7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

So that is going to wrap this up for this special food chicken in coconut milk (opor ayam) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!