Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato wedges and chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Wedges and chicken stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potato Wedges and chicken stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook potato wedges and chicken stew using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Wedges and chicken stew:
- Get potatoes
- Take Chicken
- Make ready Onions
- Get Tomatoes
- Get Ginger
- Get Dhania
- Get Hoho
Instructions to make Potato Wedges and chicken stew:
- Peel the potatoes and clean them
- Boil them whole for ten minutes and add salt and pepper
- Slice the potatoes into wedges and bake them for 20 minutes at 180 degrees
- In a separate pot, fry your chicken, add tomatoes, salt, black pepper and any other spices you may want, then add pilipili hoho, after it's cooked, add a cup of water for soup and let it boil, as it boils, add in your dhania
- Serve and enjoy the sumptuous meal.
So that’s going to wrap it up for this exceptional food potato wedges and chicken stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
