Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and butternut curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Butternut Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Butternut Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Butternut Curry:
- Make ready Oil, for frying
- Take 2 cups Grated butternut
- Get Salt
- Make ready 2 Red Onion, grated
- Take 2 tbsp Curry paste
- Prepare 1 Can, peeled and chopped tomatoes
- Take 4 Chicken breasts, diced
- Get 400 ml Coconut milk
- Prepare 1 cup peas
- Take 1 cube chicken stock
- Take 200 grams cup Baby spinach
Instructions to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
So that’s going to wrap it up with this special food chicken and butternut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
