18/09/2020 14:54

Easiest Way to Prepare Quick Chicken Meatball Satay Curry

by Richard Moran

Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken meatball satay curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Meatball Satay Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Meatball Satay Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Prepare For the meatballs:
  2. Get chicken or turkey mince
  3. Make ready small handful of shredded fresh coriander
  4. Prepare oregano
  5. Make ready red onion finely diced
  6. Prepare garlic clove minced
  7. Prepare salt and pepper for seasoning
  8. Take For the satay sauce:
  9. Prepare olive oil
  10. Take onion diced
  11. Take red pepper diced
  12. Prepare green beans sliced into chunks
  13. Make ready chicken breast cubed
  14. Take Thai red curry paste
  15. Take peanut butter
  16. Make ready coconut milk
  17. Make ready lime juice
  18. Get salt and pepper for seasoning
Steps to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

So that is going to wrap it up for this special food chicken meatball satay curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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