Easiest Way to Make Award-winning Chicken Stock, Leek, Carrot & Bean Broth

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stock, leek, carrot & bean broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Stock, Leek, Carrot & Bean Broth is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Make ready rapeseed oil
2. Make ready leek, sliced
3. Get garlic, chopped
4. Make ready large potato, diced
5. Get carrots, 2 diced & 1 sliced
6. Make ready x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Prepare chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Make ready roast chicken spare bits (vary quantity to what’s available!)
9. Make ready bay leaves
10. Prepare dried thyme
11. Take smoked paprika
12. Make ready Salt
13. Get Ground black pepper

Steps to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

So that is going to wrap it up for this exceptional food chicken stock, leek, carrot & bean broth recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!