Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, alu and chicken leg pc baryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alu and chicken leg pc baryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Alu and chicken leg pc baryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook alu and chicken leg pc baryani using 37 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Alu and chicken leg pc baryani:
- Make ready for rice
- Prepare 7-1/2 cup rice(normal size tea cup)
- Take 1 badyan ka phool
- Get 1 tsp zeera
- Make ready 2 long
- Take 3-4 cinnamom stik
- Get 1 tsp sabat kali mirch
- Take 1 tbsp vinegar
- Prepare 1 tbsp oil
- Take salt
- Make ready for baryani korma
- Get 1 cup oil
- Prepare 14 chicken legs
- Make ready 6-7 onions
- Get 4 tomatoes
- Make ready 1-1/2 bowl yogurt
- Make ready 2 tbsp ginger garlic paste
- Make ready 3-4 tbsp green chilli paste
- Prepare 1 pack bombay baryani masala
- Take 3 potatoes
- Make ready alu bukhara dry
- Prepare imli
- Make ready spices for korma
- Get salt as per taste
- Get 1/4 turmeric powder
- Make ready 2 tsp red chilli powder
- Take 1 tsp garam masala
- Get 1 tsp black pepper
- Take 1-1/2 tbsp coriander powder
- Prepare for garnishing
- Get 1/2 tsp zarda rang
- Take fresh mint
- Take 1 serving spoon oil
- Prepare 1 tomato slice
- Make ready fry onions
- Take 2 green chilli chop(optional)
- Take fresh coriander
Steps to make Alu and chicken leg pc baryani:
- Chicken drumstick ki marianation and cooking already post kar chuki hu freezer se nikale bs
- Fry kia oil kam lena or yeho oil agar bach jae tu baryani ke qormay main add kar de
- Rice main sabat masale muslim cloth main bandh kar dal die sath main oil salt vinegar or boil kia
- Potatoes b cut kar ke salt laga ke fry kar le
- Imli or alubukhara wash kar ke bhigo de
- Onions ko cut ki or oil main golden brown hone tak fry kia
- Is main kuch onions separate kie last main garnishing ke lie
- Ginger garlic tomatoes ko grand kar ke rakh le
- Fry onions main tomato paste and green chilli paste add ki
- Onions ko tomatoe pure main dal ke again grand kia
- Baryani masala or spices add kie.
- Imli ka pani add kia
- Alu bukhara add kia
- Yogurt add kia or oil separate hone tak bhon lia
- Jese he oil sep huwa water dry hu gya extra tu potatoes and chicken add kia
- Achy se mix kiya spices check kie or dam pay rakh de qorma tiyar ha
- Zarda rang ko 3 tsp pani ke sath mix kar ke rakh le
- Dhania and podina wash kar le
- 1 tomatoe ko slice main cut kar le
- Sb se pehly qormay ki teh lagaein then white rice
- Again korma dale
- Sb se oper boiled rice tomatoe slice fry onions zarda rang dhania podina and oil dal ke dam pay rakh de
- Dam dete time nechy tawa rakhe 5 min high flame then 15 min low flame py rakh ke chk kar le
- Side se chk karein
- Dhania podinay ki chutney ke sath serve karein
So that is going to wrap it up with this special food alu and chicken leg pc baryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
