Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken- maska chaska. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken- MASKA CHASKA is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken- MASKA CHASKA is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken- maska chaska using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken- MASKA CHASKA:
- Take 1/2 kg chicken
- Get 1 bunch chopped spinach
- Prepare 1 packet britania maska chaska biscuit
- Make ready 1 tsp ginger garlic paste
- Get 3-4 chopped green chillies
- Get 3 black peppercorns
- Get 2 small cinammon stick
- Prepare 1 chopped tej patta
- Make ready 2-3 laung
- Take Salt
- Prepare 1/2 tsp butter
- Get 1/2 tsp oil
Instructions to make Chicken- MASKA CHASKA:
- Take little oil and butter..add black peppercorns,laung,tejpatta,greenchillies saute…now add chopped spinach to it..saute for a while add chicken and ginger garlic paste..cook till the chicken is soft..
- Crumble the maska chaska biscuit..and keep ready for the gravy..
- Now add this maska chaska biscuit powder to the chicken add water and mix it..then add salt (make sure you add the salt last moment after tasting the chicken..if needed add salt or else skip it..)
So that is going to wrap this up for this exceptional food chicken- maska chaska recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
