How to Make Super Quick Homemade Chicken in coconut and turmeric sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut and turmeric sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken in coconut and turmeric sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken in coconut and turmeric sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in coconut and turmeric sauce:

1. Get 1 Whole chicken
2. Make ready 1 habanero chilli
3. Get 3 medium sized garlic cloves
4. Prepare 1 tbls turmeric powder
5. Take 1 cup heavy coconut milk
6. Make ready 1 medium onion (sliced)
7. Make ready 3 tbls lemon juice
8. Take 1 tbls tamarind paste
9. Make ready 2 tbls chopped cilantro
10. Get to taste Salt
11. Make ready 1 tbls vegetable oil

Instructions to make Chicken in coconut and turmeric sauce:

1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
7. Now, add the chicken and cover with the sauce.
8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
10. Allow the chicken to rest before serving with your choice of a side dish

So that is going to wrap it up with this special food chicken in coconut and turmeric sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!