28/01/2021 07:12

Recipe of Super Quick Homemade Breakfast Blueberry Cake

by Chester Higgins

Breakfast Blueberry Cake
Breakfast Blueberry Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast blueberry cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Breakfast Blueberry Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Breakfast Blueberry Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have breakfast blueberry cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Blueberry Cake:
  1. Make ready 4 oz Unsalted Butter
  2. Take 2 tsp Lemon Zest
  3. Make ready 1 tbsp Sugar (for sprinkling)
  4. Get 1 Egg
  5. Get 1 tsp Vanilla
  6. Make ready 2 cups Flour (set aside 1/4 for toss blueberries through it)
  7. Prepare 2 tsp Baking Powder
  8. Take 1 tsp Salt
  9. Prepare 2 cups Blueberries
  10. Prepare 1/2 cup Buttermilk
Instructions to make Breakfast Blueberry Cake:
  1. Preheat oven to 350 degrees. Cream butter with lemon zest and sugar. Add the egg and vanilla and until combined. Meanwhile toss the blueberries with 1/4 cup of flour, baking powder and salt.
  2. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the berries. Grease a baking tin and spread batter into the tin. Sprinkle over with sugar.
  3. Bake for 35 - 45 mins!

So that is going to wrap it up with this special food breakfast blueberry cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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