Recipe of Quick Pear and blackberry cake - vegan and GF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pear and blackberry cake - vegan and gf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear and blackberry cake - vegan and GF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pear and blackberry cake - vegan and GF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear and blackberry cake - vegan and GF:

1. Take 1 pear, peeled,cored and grated
2. Make ready 1 small handful blackberries
3. Make ready 70 g coconut oil melted
4. Take 50 g maple syrup - maybe a little less if the fruit is super-sweet
5. Take 1/2 teaspoon vanilla extract
6. Make ready 50 g buckwheat flour
7. Take 90 g ground Almonds
8. Make ready 1/2 teaspoon ground cinnamon
9. Make ready 1/2 teaspoon ground Cardamom
10. Take 1 teaspoon baking powder
11. Take Handful walnuts

Steps to make Pear and blackberry cake - vegan and GF:

1. Pre-heat oven to 200° C
2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
3. In another bowl, mix the flour ground almonds, spices and baking powder.
4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
6. Enjoy 😋

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