Simple Way to Prepare Homemade Fresh Mango Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh mango cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fresh Mango Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fresh Mango Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fresh mango cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Mango Cake:

1. Get 1 1/2 Cups Plain Flour
2. Take 2 Fresh Mangoes
3. Prepare 1/4 Cup Coconut Milk
4. Make ready 3/4 Cups White Sugar
5. Get 1/4 Teaspoon Salt
6. Take 2 Tablespoons Oil
7. Get 3/4 Cup Unsalted Butter
8. Prepare 2 Eggs
9. Prepare 1/2 Teaspoon Baking Soda
10. Make ready 1/2 Teaspoon Baking Powder
11. Make ready Icing sugar for dusting (optional)
12. Get Cut up mango for decorations (optional)

Steps to make Fresh Mango Cake:

1. Preheat your oven to 160°C and butter a cake mould.
2. Purée your two mangoes, add water if it is too thick/lumpy
3. Cream butter and sugar in a bowl. Add one egg at a time and whisk in.
4. Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency.
5. Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise.
6. Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter.
7. Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely.
8. Dust with icing sugar/ decorations of your choice (optional).

So that’s going to wrap this up with this special food fresh mango cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!