How to Make Jamie Oliver Apple custard bread sticks

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple custard bread sticks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple custard bread sticks is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple custard bread sticks is something which I’ve loved my entire life.

This video shows how to make easy baked apple custard bread pudding. This can be served as cold or hot. Easy to make with simple ingredients. Ingredients for. - A warming classic, learn how to make Apple Crumble, and a classic vanilla custard from scratch!

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple custard bread sticks using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple custard bread sticks:

1. Prepare Custard
2. Take 2 egg yolks
3. Take 45 g sugar
4. Prepare 30 g all-purpose flour
5. Prepare 200 g milk
6. Get 2 drops Vanilla extract
7. Prepare Sweet Apple
8. Get 1 Apple
9. Take 20 g sugar
10. Take Bread dough
11. Make ready 150 g bread flour
12. Prepare 2 g instant dry yeast
13. Make ready 20 g sugar
14. Make ready 1 g salt
15. Make ready 15 g unsalted butter
16. Take 100 g milk

Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Try the Apple & Custard Danish from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients.

Steps to make Apple custard bread sticks:

1. ~custard~ - Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened.
2. Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min.
3. Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other.
4. Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl.
5. Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise.
6. Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper.
7. Stretch the dough to a rectangle and place custard and apples in the middle.
8. Make 8 cuts diagonally both sides and braid.
9. Rise for 20min.
10. Brush egg yolk.
11. Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min.

Try the Apple & Custard Danish from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients. Sweet apple chunks and custard make for a fruity treat! Enjoy as a delicious breakfast indulgence or as a snack on the run. While we adjusted this according to the ingredients we had on hand, the end result looks similar, and we credit them with the idea and recipe testing.

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