03/01/2021 14:24

Steps to Prepare Favorite Vegan Banana Nut Chocolate Chip Muffins

by Lucinda Tate

Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Make ready 1 cup Whole Wheat flour
  2. Prepare 1 cup Coconut Flour
  3. Prepare 1 tsp Baking soda
  4. Make ready 1 tsp Fine Sea Salt
  5. Make ready 5 small Ripe Bananas
  6. Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Prepare 1/2 cup Unsweetened plant based milk
  8. Make ready 2 tsp Vanilla Extract
  9. Take 1 cup Vegan Chocolate Chips
  10. Make ready Coconut oil
  11. Prepare 1/4 cup Flax seed meal
  12. Get 1 cup Chopped walnuts
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350Β°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

So that’s going to wrap this up with this special food vegan banana nut chocolate chip muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Meal Spot. All Rights Reserved.