Recipe of Perfect Berry Bread Pudding

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, berry bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Berry Bread Pudding is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Berry Bread Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have berry bread pudding using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Berry Bread Pudding:

1. Take 3 cups milk
2. Get 3 large eggs
3. Prepare 7-10 pieces day - old white bread
4. Make ready 1 cup custer sugar
5. Make ready 1 teaspoon vanilla extract
6. Take 1/2 teaspoon lemon zest, (optional)
7. Get 2 cup frozen mix berries
8. Get Powdered sugar (optional)
9. Make ready Custard for serving

Instructions to make Berry Bread Pudding:

1. Heat oven to 350°c F. - In a large bowl, whisk together the milk, eggs, sugar, vanilla and 1/2 teaspoon of lemon zest. Add the bread and let the mixture stand for 10 to 15 minutes. - In another bowl, toss the blueberries with powdered sugar and then fold them into the bread mixture. - Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven. - Add about an inch of very hot water to the large outer pan.
2. Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned. - Serve the bread pudding with the sauce that you like. I serve with vannila custard, taste so delicious 😍

So that is going to wrap this up with this special food berry bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!