Recipe of Jamie Oliver Low Carb Banana Cinnamon Cake (With Custard Centre)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Take Cake
2. Take 300 g Almond flour
3. Make ready 2 Tsp Baking Powder
4. Make ready 2 Tsp Baking Soda
5. Make ready 4 Tbsp Erythritol
6. Get 2 Tsp Cinnamon
7. Take 4 Eggs
8. Prepare 2 Tbsp Melted Butter
9. Make ready 1.5 Large (very ripe) Bananas
10. Prepare Custard
11. Prepare 1 Cup Heavy Cream
12. Prepare 4 Egg Yolks
13. Get 2 Tsp Vanilla Essence or 1 Pod
14. Take 2 Tbsp Erythritol

Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
2. Leave to cool for five minutes.
3. Whisk together the eggs and butter.
4. Slowly add the egg mixture to the cream.
5. Return the mixture to the heat and stir continually until the mixture thickens.
6. Remove from heat and leave to cool while you prepare the cake mixture.
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
8. Mix together all of the dry ingredients.
9. Whisk the eggs until fluffy then add to the dry mixture.
10. Mix in the mashed bananas.
11. Pour half of the batter into a lined cake tin or baking dish.
12. Bake for 15 minutes.
13. Pour the custard onto the partly baked cake.
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

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