Recipe of Jamie Oliver Chunky Chocolate and hazelnut cookies - can be vegan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chunky chocolate and hazelnut cookies - can be vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chunky Chocolate and hazelnut cookies - can be vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chunky Chocolate and hazelnut cookies - can be vegan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. Prepare 24 hours before you want cookies
2. Get 1/4 cup sourdough starter
3. Prepare 1/4 cup spelt flour
4. Take 1/4 cup milk of choice
5. Prepare Mix these and leave covered overnight room temperature or in your sourdough special place
6. Prepare The day of the cookies
7. Get 1/4 cup coconut oil, melted and cooled
8. Get 1/4-1/2 cup coconut sugar - depends on your taste
9. Make ready 1 tsp vanilla extract
10. Get 1/2 cup ground almonds
11. Get 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more
12. Get 1/2 tsp bicarb
13. Make ready 50 g 85% chocolate, finely chopped or plant-based chocolate
14. Get 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies

Steps to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. Preheat oven to 180C.
2. Mix the starter mix with the oil, sugar and vanilla.
3. In another bowl, mix everything else.
4. Combine the two mixes.
5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them.
6. Bake for about 12 minutes - until they start to crisp at the edges.
7. Leave to cool before eating. Enjoy 😋

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