Easiest Way to Make Gordon Ramsay Peanut Butter Oatmeal Chocolate Chip Cookies

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter oatmeal chocolate chip cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peanut Butter Oatmeal Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Get 1 1/4 cups all purpose flour
2. Make ready 1 cup oats
3. Take 1/2 tsp baking soda
4. Make ready 1/2 tsp salt
5. Take 1/2 dairy free butter
6. Make ready 3/4 cup brown sugar
7. Take 1/4 cup white sugar
8. Make ready 3/4 cup creamy peanut butter
9. Take 1/3 cup plant-based milk
10. Prepare 1/2 tsp vanilla extract
11. Prepare 3/4 cup dairy free chocolate chips
12. Take 3/4 cup dairy free chocolate chunks

Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

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