Easiest Way to Make Speedy KUE LAPIS (Steamed Layer Cake)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kue lapis (steamed layer cake). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

KUE LAPIS (Steamed Layer Cake) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. KUE LAPIS (Steamed Layer Cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KUE LAPIS (Steamed Layer Cake):

1. Prepare 250 grams rice flour250 grams of rice flour
2. Take 100 grams tapioca flour
3. Prepare 300 grams sugar
4. Make ready 1/2 teaspoon salt
5. Get 900-950 ml coconut milk (medium thickness)
6. Prepare To taste food coloring (I used green and pink)

Instructions to make KUE LAPIS (Steamed Layer Cake):

1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out.
2. Next, heat the steamer, grease the pan with a little oil.
3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even.
4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus.
5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat.

So that’s going to wrap this up with this exceptional food kue lapis (steamed layer cake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!