Recipe of Ultimate Bingka Almond Labu Kuning (Butternut Squash Pie)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bingka almond labu kuning (butternut squash pie). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bingka Almond Labu Kuning (Butternut Squash Pie) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bingka Almond Labu Kuning (Butternut Squash Pie) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bingka almond labu kuning (butternut squash pie) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. Get 680 grams steam pumpkin (puree)
2. Take 4 eggs
3. Make ready 200 grams sugar
4. Prepare 1 . 1/2 cup / glass flour
5. Make ready 1/2 cup rice flour
6. Get 200 ml coconut milk (I use kara)
7. Get 1 teaspoon vanilla powder
8. Get 2 tablespoons butter
9. Take 1/2 teaspoon salt

Instructions to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. Mix sugar, egg and buter until evenly mixed then add the pumpkin that has been mashed.
2. When everything is well mixed, add the vanilla powder, coconut milk and salt.
3. Add the flour and rice flour, stir the mixer on low speed until everything is well blended.
4. Pour into the cake mold that has been prepared and spread with butter and sprinkle a little flour inside.
5. Sprinkle the almonds on top of the dough and bake in the oven at 180 ° C for about 1 hour or until cooked, make sure the cake dough is not sticky with the skewers and the cake is cooked.
6. Remove the cake from the oven and let it cool down, the cake will decrease in volume a little.
7. When it's cold remove from the mold and ready to cut and serve and enjoy with ice cream or cream or according to individual taste.

So that’s going to wrap it up for this special food bingka almond labu kuning (butternut squash pie) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!