Step-by-Step Guide to Prepare Gordon Ramsay Cinnamon swirl cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon swirl cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cinnamon swirl cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon swirl cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon swirl cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon swirl cake:

1. Make ready 1/4 cup sugar
2. Take 2 tsp cinnamon
3. Make ready For the batter
4. Prepare 2 cups plain flour
5. Get 1 Tbs baking powder
6. Take 1/4 tsp salt
7. Take 1 Large egg
8. Take 1/3 cup oil
9. Prepare 1 cup milk

This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! Rich, moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze. Vanilla pound cake, combines with a cinnamon swirl and a crunchy brown sugar and cinnamon topping for an easy and delicious cinnamon loaf. See more ideas about cinnamon swirl pancakes, cinnamon swirl, yummy food.

Steps to make Cinnamon swirl cake:

1. Preheat oven to 175°C. Grease and flour your pan or line with parchment paper
2. Mix the 1/3 sugar and 2tsp cinnamon and set aside
3. Mix the flour, sugar, baking powder and salt in a bowl
4. In another bowl mix oil, eggs and beat together for a minute. Add milk and mix well.
5. Pour the wet mixture into the flour mixture and mix till well combined
6. Pour 1/3 of the batter in your loaf tin. Sprinkle half of the sugar and cinnamon mixture on top of the batter. Pour half of the remaining batter and then sprinkle the rest of the sugar and cinnamon mixture. Pour the rest of the batter in the pan
7. Use a knife to draw any shape in the batter in the pan to create a marble effect
8. Bake for 40-45mins or till a toothpick inserted in the centpre comes out clean

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