Step-by-Step Guide to Prepare Gordon Ramsay Blueberry Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. I have used fresh blueberries and frozen blueberries. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. Making blueberry pie from scratch is much easier than you might think.

Blueberry Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Blueberry Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have blueberry pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Pie:

1. Take For the pastry:
2. Get 375 g gluten free plain flour
3. Get 2 teaspoons xanthan gum
4. Prepare 90 g icing sugar
5. Prepare 150 g dairy free spread
6. Prepare 3 egg yolks (retain the egg whites for brushing the pastry)
7. Prepare 10 tablespoons ice cold water
8. Prepare cinnamon and sugar for dusting the top of the pastry
9. Take For the blueberry filling:
10. Take 800 g blueberries
11. Take 2 tablespoons lemon juice
12. Get 180 g caster sugar
13. Take 60 g gluten free plain flour
14. Get 15 g dairy free spread

It's made from scratch with a Blueberry Pie Recipe. Sprinkle any remaining sugar mixture over blueberry mixture. If it's not literally bursting with blueberries, it's not worth it. Get the recipe from She Blueberry Peach Pie.

Instructions to make Blueberry Pie:

1. Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes
2. Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes
3. Remove the beans and brush with the egg white - Bake for another 5 minutes
4. Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix
5. Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon
6. Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving

If it's not literally bursting with blueberries, it's not worth it. Get the recipe from She Blueberry Peach Pie. Blend two summer fruits into one sweet and juicy pie. This is an easy blueberry pie that everyone loves, with a crumb topping, and yet it is so fast and easy to make! An easy and GREAT blueberry pie recipe!

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