Step-by-Step Guide to Make Quick Rice Krispie and Oat Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice krispie and oat cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Krispie and Oat Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rice Krispie and Oat Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

Lainey created Simply Bakings to share the simplicity of baking delicious desserts. Rice Krispie Cookies are the perfect cookie to whip up in a hurry for that crunchy and tender cookie you are craving. My Rice Krispie Cookies are loaded with crunchy Rice Krispies, shredded coconut, oats, and salted caramel chips, for the most outstanding cookie to serve your family and guests. Crispy Oatmeal Cookies contain rice cereal which adds a delightful crispy crunch to this soft and chewy cookie with wonderfully crisp edges.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice krispie and oat cookies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Krispie and Oat Cookies:

1. Get 1/2 cup softened butter
2. Make ready 1/2 cup brown sugar
3. Prepare 1/2 cup white sugar
4. Get 1 egg
5. Make ready 1/2 teaspoon vanilla extract
6. Get 1/2 teaspoon baking powder
7. Prepare 1/4 teaspoon baking soda
8. Take 1/4 teaspoon salt
9. Get 1 cup oats
10. Make ready 1 cup plain flour
11. Take 1 cup rice Krispies cereal
12. Prepare 1/2 cup chocolate (chopped or chips)
13. Take 1/2 cup mini marshmallows

I can never stop at one. If you like oreos or cookies and cream ice cream you will be. Rice Krispies add that extra crunch and the coconut supplies extra sweetness. When well combined, stir in the cereal, oats, and coconut.

Instructions to make Rice Krispie and Oat Cookies:

1. Preheat oven to 180°C and grease baking sheet or pie dish
2. In a large bowl add butter and both sugars then beat with a whisk until light and fluffy. Add egg and vanilla extract and continue mixing.
3. Add baking powder, baking soda, salt, oats, rice krispies cereal, chocolate chips and flour then fold everything together with wooden spoon until combined.
4. Roll into balls / push onto pie dish and bake for 13-15 minutes or until golden brown. (Must be done in batches if cookies and if making into a pie, 3-4 pies can be made). Also remember that the cookies will expand when baking so leave a space between each ball.
5. Allow it to sit for 5 minutes in the baking sheet/pie dish and then transfer to a cookie rack.

Rice Krispies add that extra crunch and the coconut supplies extra sweetness. When well combined, stir in the cereal, oats, and coconut. Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies. Marshmallows, nuts and Kellogg's® Rice Krispies® cereal make these bar cookies an all-time favorite. Make a magnificent mango morning treat when you combine Kellogg's® Rice Krispies® with light coconut milk, chia seeds, vanilla, shredded unsweetened coconut and mango.

So that is going to wrap it up for this special food rice krispie and oat cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!