Simple Way to Make Favorite Easy steak pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy steak pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy steak pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy steak pie is something that I’ve loved my entire life.

Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. A very easy steak pie recipe that I make with shortcrust pastry. This can be made with or without mushrooms. I think mushrooms give a bit more flavour but my partner doesn't like mushrooms and it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy steak pie:

1. Take 3 tablespoon sunflower oil
2. Prepare 500 g steak pieces
3. Take 2 onions, roughly chopped
4. Take 3 tablespoon plain flour
5. Get 1 tablespoon tomato ketchup
6. Make ready 2 beef stock cubes mixed with 600ml boiling water
7. Make ready 3 carrots, shredded
8. Prepare 375 g ready to roll puff pastry
9. Prepare 1 egg yolk, beaten

I'd loos the mushroom gravy mix and instead fry the onions and then add the beef. This easy slow cooked steak and onion pie recipe is delicious and will make everyone content. Serve up with peas, carrots and a pint for a warming meal. You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food.

Steps to make Easy steak pie:

1. To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
2. Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
3. To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.

Serve up with peas, carrots and a pint for a warming meal. You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food. Steak pie is one of Britain's classic savoury dishes. It is generally made with braising steak, slow-cooked until tender, and then covered with a. Being a savoury pie, steak and kidney pie are prepared by mixing diced kidney and beef with brown gravy and fried onion.

So that is going to wrap it up for this exceptional food easy steak pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!