Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parsnip cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Parsnip cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Parsnip cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have parsnip cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parsnip cake:
- Get 160 g plain flour
- Take 2 tsp baking powder
- Make ready 3 tsp cinnamon
- Get 150 ml vegetable oil
- Get 200 g light soft brown sugar
- Make ready 3 eggs
- Make ready zest grated from two large oranges
- Make ready 200 g finely grated parsnips
- Make ready 80 g raisins or sultanas
Steps to make Parsnip cake:
- Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side.
- Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin.
- Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins.
- Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
- You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze.
So that is going to wrap it up with this special food parsnip cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
