Recipe of Quick Pita bread

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pita bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and. I hope you enjoy this easy Pita Bread recipe! Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread.

Pita bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pita bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pita bread using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread:

1. Take 150 g plain wheat flour
2. Take 50 g whole wheat flour
3. Make ready Half tsp instant dry yeast
4. Get 1 tsp salt
5. Make ready 1 tbs sugar
6. Prepare 2 tsp olive oil / cooking oil
7. Get 1 cup warm water

And originally, we cooked the pita bread. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it.

Instructions to make Pita bread:

1. In a bowl add water, yeast and sugar, stir well and keep it aside to rise for 10 mins.
2. In another bowl mix your flour oil and salt. Add the activated yeast on the flour mixture and make a soft dough. Cover your dough for 2 hrs until the dough doubles in size
3. Make around 6 equal balls from the raised dough. Flattened each ball and make a small circle (half of a normal chapatti circle)
4. Cover the pita circle and let them rise for 20 mins.
5. Heat your heavy pan in a medium flame and roast the pitas each side taking at least 2 mins.
6. Serve while still hot.

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it. Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket.

So that’s going to wrap it up for this special food pita bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!