Recipe of Jamie Oliver Homemade shawama wrapper/pita bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade shawama wrapper/pita bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade shawama wrapper/pita bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade shawama wrapper/pita bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe. Now, since I really don't know all the places you could get it in Nigeria except around my vicinity, I can teach you how to make Shawarma bread right in your home. I make Flour Tortilla and Pita Bread, to use as a shawarma wrap and just love it. Flour Tortilla is usually made with baking powder, but I'll show you how to also prepare this flat bread with yeast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade shawama wrapper/pita bread:

1. Prepare 2 cups flour
2. Take 2 teaspoon oil
3. Make ready 2 teaspoon yeast
4. Make ready 1/2 +¼ cup of water
5. Get Pinch salt

I used Tortilla wraps and Pita bread for this recipe, but other flatbreads such as Chapati or Roti will work well. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. You know those pitas that crack when you try to open them up, making them impossible to stuff properly?

Instructions to make Homemade shawama wrapper/pita bread:

1. Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
2. Add ½ cup of water and mix. Knead well on a board
3. Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
4. Allow to rest for an hour or more or until double in size
5. Punch down, knead and cut into 7 pieces
6. I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
7. Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
8. Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
9. Keep in a Ziploc or nylon for further use.

You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. You know those pitas that crack when you try to open them up, making them impossible to stuff properly? Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven.

So that is going to wrap this up with this exceptional food homemade shawama wrapper/pita bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!