How to Prepare Homemade Hummus and pita bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hummus and pita bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. Hummus with Grilled Pita Bread Williams-Sonoma. Pita Bread with Sweet Potato Hummus Cobram Estate.

Hummus and pita bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hummus and pita bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hummus and pita bread using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hummus and pita bread:

1. Make ready hummus
2. Prepare 200 grams chickpeas
3. Take 2 garlic cloves
4. Get 2 tbsp lemon juice
5. Make ready 2 tbsp olive oil
6. Make ready 4 tbsp water
7. Make ready 1 tsp ground cumin
8. Get 100 ml tahini
9. Prepare 1 salt and black pepper to taste
10. Make ready pita bread
11. Take 300 ml warm water
12. Take 500 grams plain flour
13. Make ready 1 tsp active dry yeast
14. Make ready 6 tbsp olive oil, extra virgin
15. Get 1 tsp salt

When you are among Lebanese folk, the word "pita" doesn't usually come up in conversation. I used dried basil and oregano. To roast the beets, wrap them in Healthy vegan Roasted Beet Hummus served with pita chips is a delicious colorful appetizer perfect for Valentine's Day. Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch.

Steps to make Hummus and pita bread:

1. Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas.
2. Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour.
3. Once it's risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up - it will be around 2 minutes. Any longer and they'll start to burn.
4. Yo can serve this with fresh vegetables, meat, et cetera and enjoy!

To roast the beets, wrap them in Healthy vegan Roasted Beet Hummus served with pita chips is a delicious colorful appetizer perfect for Valentine's Day. Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture. Hummus with pita bread and fresh vegetables, top view.

So that’s going to wrap this up with this exceptional food hummus and pita bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!