Recipe of Speedy Hummus and Pita Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hummus and pita bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hummus and Pita Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hummus and Pita Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. Hummus with Grilled Pita Bread Williams-Sonoma. Pita Bread with Sweet Potato Hummus Cobram Estate.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hummus and pita bread using 1 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummus and Pita Bread:

1. Prepare All Purpose Flour, Plain Flour, Instant Dried Yeast, Olive Oil, Boiled Chickpeas, Sesame Seeds, Green Chillies, Black pepper Powder, Garlic, Vinegar/Lemon

When you are among Lebanese folk, the word "pita" doesn't usually come up in conversation. I used dried basil and oregano. To roast the beets, wrap them in Healthy vegan Roasted Beet Hummus served with pita chips is a delicious colorful appetizer perfect for Valentine's Day. Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch.

Instructions to make Hummus and Pita Bread:

1. Soak the Chick peas overnight, or if you want to make it lesser time then soak it in boiling hot water then pressure cooker it for around 12 whistles, then Darin the chickpeas, allow it to cool, don't throw the water of the chickpeas.
2. Take a mixer jar add the boiled chickpeas, add green chilli just a little don't make it spicy because hummus does not have spicy taste it's very mild in taste and even you can skip the green chillies usually in restaurant it's not added, add bit of black pepper powder, Garlic, (For Jain hummus skip garlic) add Salt, 1 or 2 TSP vinegar / lemon as per your taste how tangy you require, now slowly slowly add the chickpeas water which was left while boiling, add sesame seeds and make a smooth paste
3. For Pita Bread, Take 1 Cup of warm water, add 1tsp of sugar, 1/2 TSP of Dried Yeast and rest it for 15 mins, let the Yeast get reacted properly.
4. Now take 2 Cups of Refined Flour, 3/4 Cup of Wheat Flour, Add 2tbsp of olive oil, add the Yeast water and make a soft roti dough, rest it for 1 hour atleast or till it gets double in size.
5. Now take a tawa, make medium size thick rotis like shown in the image, make rotis and keeo it for rest for 15 to 20 mins so that it will rise up and cover it with damp cloth, now after 15 to 20 mins cook the pita bread on a tawa without oil, it will rise up automatically just slightly press it with spatula to puff it do not puff it like a roti on gas, puff it on the tawa only.
6. Serve your pita bread and hummus with some salads with vinegar in it.

To roast the beets, wrap them in Healthy vegan Roasted Beet Hummus served with pita chips is a delicious colorful appetizer perfect for Valentine's Day. Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture. Hummus with pita bread and fresh vegetables, top view.

So that’s going to wrap this up with this special food hummus and pita bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!