Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fish pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect.
Fish pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish pie:
- Get X6 potatoes
- Prepare Butter
- Take Milk
- Get X1 cod
- Take Smoked cod
- Take Salmon
- Take Parsley sauce mix
The usual white sauce is replaced with a. A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection.
Steps to make Fish pie:
- Peel and slice potatoes
- Boil potatoes till soft
- Drain water, add butter and milk and mash
- Cook fish in oven wrapped in foil for half an hour, slice into small pieces and remove the bones
- Add boiling water to parsley sauce
- Pour fish into an oven proof dish with parsley sauce and spoon the mash over fish evenly to cover the dish and put it in oven for 15/20mins at 180*C
Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.
So that is going to wrap it up with this special food fish pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
