Recipe of Speedy Cottage Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Always freeze the pie on the day that you make it.

Cottage Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cottage Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cottage pie using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

1. Take 1 Tablespoon Oil
2. Take 500 g Beef Mince
3. Get 1 Large Onion
4. Get 1 Garlic Clove
5. Prepare 2 Sprigs Fresh Thyme
6. Make ready 2 Tablespoons Tomato Purée
7. Prepare 2 Large Carrots (cut small)
8. Prepare 500 ml Beef Stock
9. Get 2 Tablespoons Worcestershire Sauce
10. Take 1 Tablespoon Butter
11. Prepare Salt and Pepper (to taste)
12. Get 1 Tablespoon Flour
13. Prepare 8 Medium Potatoes
14. Prepare 50 ml Milk

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Easy to make, this delicious cottage pie is packed with veggies, mince, and a big dash of Worcestershire sauce for an extra kick of flavour.

Instructions to make Cottage Pie:

1. Preheat the oven to 180°C
2. Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat
3. Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned
4. Add the onion, garlic, carrots and thyme and fry until softened
5. Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies - (this will help thicken the stock when you add it)
6. Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken
7. Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper
8. Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!
9. Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Easy to make, this delicious cottage pie is packed with veggies, mince, and a big dash of Worcestershire sauce for an extra kick of flavour. This comforting cottage pie is packed with the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

So that’s going to wrap this up for this special food cottage pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!