Simple Way to Prepare Favorite Spinach feta filo pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach feta filo pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. This tasty pie has a cream spinach and feta filling.

Spinach feta filo pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach feta filo pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach feta filo pie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach feta filo pie:

1. Make ready 500 g spinach
2. Make ready 1 pkt filo pastry
3. Take 2 gloves garlic crushed
4. Make ready 2 Finley diced medium onions
5. Make ready Pinch nutneg
6. Take 200 g feta cheese
7. Get 250 g tub if ricotta
8. Take 1 beaten egg

Toast them up, just takes a minute. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like And I tell you what, this spinach and feta filo pie is really bloody good. I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts.

Steps to make Spinach feta filo pie:

1. Set the oven to 200°C/Gas Mark 6.
2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

But lo and behold, I cooked it and it looked exactly like And I tell you what, this spinach and feta filo pie is really bloody good. I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! This is especially easy if you make it this way - with ready-made filo.

So that is going to wrap this up for this exceptional food spinach feta filo pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!