Step-by-Step Guide to Prepare Award-winning My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it Drain the potatoes and return them to the pan. Mash with the butter, milk and three-quarters of the grated cheese. This is how to make my Fish Pie with Cheesy Mash.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Get 3 pieces fresh Tilapa fish or cod or Haddock
3. Take 1 cup sweet peas
4. Take 1 cup King prawns
5. Get 1/2 Tsp Mixed Herbs
6. Make ready 1 good squeeze of a lemon
7. Take 1 Dried fish stock
8. Get 2 tbls Oyster Sauce
9. Prepare 2 tsp cornflour mixed in a tiny drop of water
10. Make ready Mashed Potatoes………
11. Make ready 1/2 Cup Chedder Cheese

Turn off the heat and stir through half the cheese Spoon the mashed potato over the top and then use a fork to spread it out and give it a lined pattern. Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner. The dish freezes well, so you can make ahead if you like for busy weeknights. This fish pie recipe is a twist on a classic with delicious cheesy mash.

Steps to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

The dish freezes well, so you can make ahead if you like for busy weeknights. This fish pie recipe is a twist on a classic with delicious cheesy mash. It is a quick and easy crowd-pleaser full of protein to keep you full. See recipes for Taiwanese pan-fried mixed rice noodles with seafood too. My Mixed Fish Pie with Cheesey Mash ☺.

So that’s going to wrap this up with this special food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!